Read The Art of Persian Cooking by Forough-Es-Saltaneh Hekmat Free Online


Ebook The Art of Persian Cooking by Forough-Es-Saltaneh Hekmat read! Book Title: The Art of Persian Cooking
The author of the book: Forough-Es-Saltaneh Hekmat
Edition: Hippocrene Books
Date of issue: January 1st 1998
Format files: PDF
The size of the: 3.41 MB
City - Country: No data
ISBN: 0781802415
ISBN 13: 9780781802413
Language: English
Loaded: 1321 times
Reader ratings: 4.1

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"For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So reads the preface to this informative and unusual cookbook. In addition to covering 200 sumptuous classic Persian recipes, this collection features special sections on "The History of Persian Cuisine," "Food and Entertainment within the Persian Home," and "The Fundamentals of Classic Persian Cooking." The nutritious, easy-to-follow recipes include such traditional Persian dishes as Abgushte Adas (Lentil Soup), Mosamme Khoreshe (Eggplant Stew), Lamb Kabob, Cucumber Borani (Special Cucumber Salad), Sugar Halva, and Gol Moraba (Flower Preserves). From creating a holiday menu to determining which utensils to use, The Art of Persian Cooking covers a wide array of practical information to help even the novice chef prepare elaborate Persian dishes. The exotic fare is further enhanced by rich descriptions of the cultural and culinary history of Persian cuisine, without which it cannot be fully appreciated.


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Reviews of the The Art of Persian Cooking


STANLEY

It was a surprisingly interesting book. Very highly recommended.

FELIX

Total disappointment

MADISON

A book that completely overturned consciousness

TOMMY

Books are incredible magic that you can carry with you.

IMOGEN

The first review I put my soul in.




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